In the food industry

In the food industry, hygiene and safety factors always play a key role in ensuring product quality, complying with strict food safety regulations and maintaining consumer confidence.

 

Sani SF-15 - Breakthrough in disinfection technology
1. Ingredients and mechanism of action
Sani SF-15 is an acidic disinfectant, which works strongly thanks to the combination of Peracetic Acid and Hydrogen Peroxide. These are two compounds that can break down the cell structure of bacteria, viruses, yeast and mold, helping to quickly destroy pathogens even at low temperatures.

🔬 Sterilization mechanism:

Peracetic Acid (PAA): Destroys bacterial cell membranes, preventing the growth of microorganisms.

Hydrogen Peroxide (H₂O₂): Releases active oxygen, oxidizes proteins and enzymes of bacteria, causing them to lose their ability to grow.

Leaves no toxic chemical residues after use, helping to protect the environment and human health.

2. Outstanding advantages of Sani SF-15
✔ Strong sterilization effect: Sani SF-15 effectively kills 99.99% of bacteria, viruses, yeasts, and molds in food processing environments, ensuring food hygiene and safety standards. ✔ Works well in harsh conditions: Strong cleaning ability even at low temperatures and in conditions with a lot of organic matter. ✔ Safe and environmentally friendly: Quickly decomposes into water, oxygen and acetic acid, leaving no toxic residues. ✔ Diverse applications: Suitable for many sterilization processes in the food, beverage, dairy, meat processing, seafood industries... ✔ Does not cause strong corrosion: Safe for food processing equipment and piping systems.

3. Applications of Sani SF-15 in the food industry

In the dairy & beverage industry:

Disinfecting tanks, containers, pipes, bottle washers.

Ensure hygiene standards for continuous production processes.

In food & seafood processing:

Destroy bacteria on utensils, food contact surfaces.

Ensure hygiene and safety during production and preservation.

In the livestock industry:

Disinfecting barns, milking equipment, tube milking machines.

Eliminate pathogenic bacteria, protect animal health.

4. Instructions for effective use of Sani SF-15
🔹 Recommended dilution concentration:

Disinfecting surfaces & equipment: Mix 0.1 - 0.3% with water, spray or wipe directly.

Cleaning the CIP system (Cleaning in Place): Mix 0.05 - 0.2% in the circulation system.

Cleaning the barn: Mix 0.3 - 0.5% and spray on the surface.

🔹 Notes when using:

Wear gloves and goggles when in direct contact.

Avoid contact with skin and eyes.

Store in a cool, dry place, away from direct sunlight.

5. Why choose Sani SF-15?

✅ The product meets international standards: Complies with strict food safety regulations. ✅ The optimal solution for businesses: Save costs, improve cleaning efficiency. ✅ Trusted by many large food businesses.