3 GOLDEN TIMES FOR DISINFECTION – PROFESSIONAL RESTAURANTS CANNOT MISS!

No matter how busy you are, don't forget the 3 "golden" times to use cleaning chemicals properly - to help protect customers, employees and the brand:

🕘 Before service hours - Clean and disinfect frequently touched surfaces.
👉 Use SPRAY & WIPE SANITIZER
🧼 After each shift - Treat grease, microorganisms, stubborn stains.

👉 Use E WASH S
🌙 Before closing - General cleaning, deep disinfection of the entire space.

👉 Use SANI DC+
✨ NCL Chemicals - International standard cleaning & disinfection solutions

✅ Powerful sterilization - ✅ Safe for food - ✅ Cost savings

📞 Inbox now to receive a good quote and advice on suitable products for individuals, companies, factories! Hotline: 079 213 9966
🌐 ncl-asia.com
📍 67 Mai Chi Tho, An Phu Ward, Thu Duc City - Lexington Residence
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